Friday - November 11, 2016

Traditional dishes of Dalmatia

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We believe that the saying “The way to a person’s heart is through his stomach” is the best way of getting to know Dalmatia.

We will begin our gastronomic story in the vicinity of Omiš where we will try out real Dalmatian soparnik and delicacies characteristic for the Cetina River (frogs, eels).
The next stop is Split with its wealth of fish delicacies such as gregada (fish stew) seafood and shellfish a labuzara. We will take you round the peškarija (fish market) where fresh fish has been sold every day for centuries now.
We will visit picturesque Island of Brač where your taste-buds will experience vitalac and the excellent local wines. The sweet teeth among you will surely love the cake hrapaćuša.
To make your stay even more enjoyable, we will teach you how to make a few traditional dishes in special culinary workshops. And finally we will visit the olive oil factory where you will meet the true queen of Dalmatia – the olive tree and its intense green olive oil.

4-day trip. The framework program: 1 day: Omis; 2 day: Split; 3 day: Island of Brac; 4 day: Salona

The trip is available all the year round for the groups (min. 2 people). Beside the attractions mentioned above each program includes: accommodation in 2, 3 or 4 stars hotels (upon the request), breakfast, lunch, dinner, transport, local guides during the trip. Tour guides can speak English, German, Italian, French, Croatian and Polish.

All information is of a general character and is not binding therefore a request for a final offer is required.


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